Mamma Mia! Perfect Pasta

At Glutafin, we endeavor to make the tastiest gluten-free food.

That’s why we make our pasta in the heart of Italy to an authentic Italian recipe. So whatever your perfect pasta, tuck in for a real flavour of Italia.

Glutafin pasta is gluten and wheat free so everyone can enjoy. For a simple Mediterranean supper, toss Glutafin Penne with a tangy tomato sauce, or else stir a weighty dollop of pesto through Glutafin Tagliatelle and hey presto you’ve got a satisfying lunch.

Whether your perfect pasta is long ribbons or squiggly spirals, Glutafin pasta comes in all shapes and sizes. Choose from:

• Spirals
• Penne
• Spaghetti
• Lasagne
• Tagliatelle
• Shells

Glutafin recommends the following for the perfect pasta:

• Cook pasta shapes (e.g. spirals) for 7-10 minutes and cook spaghetti for 10 minutes
• Allow 100g of pasta per person for a main meal.
• Add the pasta to slightly salted boiling water with 10ml of olive oil.
• Bring to the boil, then simmer for 10 minutes.
• Drain, rinse under boiling water and serve with your chosen sauce.
  
  For more information on our pasta please call us FREE on 0800 988 2470.