Glutafin Select Part-Baked Fibre Loaf

Rich in calcium!

Think Glutafin Part-Baked Fibre Loaf, think healthy choice. Every mouthful is a source of fibre which helps healthy digestion. Munch through just four slices for more than half the recommended daily allowance of calcium.  

Ingredients

Wheat starch*, water, skimmed milk powder (from cows), soya bran, powdered cellulose, dried glucose syrup, yeast, vegetable oil, stabilisers: guar gum, xanthan gum, hydroxpropylmethylcellulose; salt, tricalcium phosphate, lactic acid, preservative: calcium propionate; iron, niacin, thiamin hydrochloride.

PIP Code
246-8973
Nutrition Information
Typical Values Per 100g Per 4 slices (daily serving)
Energy 870kJ/ 205kcal 940kJ/ 221kcal
Protein 3g 3.2g
Carbohydrate 45g 48g
of which sugars 4g 4.3g
Fat 1.5g 1.6g
of which saturates 0.7g 0.8g
Fibre 6.5g 7g
Sodium 0.3g 0.3g
Calcium 380mg (48% RDA***) 410mg (51% RDA***)
Contains: Milk, Soya Wheat starch*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

*The gluten-free wheat starch used in this product complies with the internationally agreed criteria for gluten-free foods (Codex Alimentarius).

**Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

***Recommended Daily Allowance (RDA)
 

 

This product is

  • Gluten-free*
  • Available on prescription**

 

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk