Glutafin Gluten Free Wheat Free Multipurpose White Mix

Based on a blend of gluten-free and wheat-free starches, this mix comes with a sachet of yeast. It's suitable for making bread, cakes, pastry, biscuits, sauces and pancakes.

Ingredients
Maize starch, potato starch, thickeners: powdered cellulose, guar gum, hydroxypropylmethylcellulose, xanthan gum; whey protein concentrate, rice flour, modified tapioca starch, dried glucose syrup, soya flour, calcium carbonate, salt, folic acid.


PIP Code
231-2981
Nutrition Information
Typical Values Per 100g
Energy 1313kJ / 309kcal 
Protein 6.0g
Carbohydrate 68.6g
of which sugars 2.2g
Fat 1.2g
of which saturates 0.4g
Fibre 11.1g
Sodium 0.3g
Calcium 400mg (50% RDA**)
Folic acid 30mcg (15% RDA**)
Contains:                Milk & Soya 

 

 

 

 

 

 

 

 

 

 

 

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*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
**Recommended Daily Allowance

 

This product is

  • Gluten-free
  • Wheat-free
  • High fibre
  • High in calcium
  • Available on prescription*
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk