Glutafin Spaghetti

Whether your Bolognese is meaty or made from chunky vegetables, our Glutafin Spaghetti is the perfect pasta partner. Made from maize and rice, it's both gluten and wheat-free. 

Ingredients
Maize flour, rice flour, emulsifier: mono and diglycerides of fatty acids.

PIP Code
211-5160

This product is

  • Gluten-free
  • Wheat-free
  • Lactose-free
  • Available on prescription*
Nutrition Information
Typical Values Per 100g portion
Energy 1523kj/359kcal
Protein 6.4g
Carbohydrates 78.4g
of which sugars 0.2g
Fat 2.2g
of which saturates 0.5g
Fibre 1.2g
Sodium 0.05g 

 
 

*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.