Glutafin Gluten Free Wheat Free Multipurpose Fibre Mix

Based on a blend of gluten-free and wheat-free starches, this mix contains added soya bran. It comes with a sachet of yeast and is ideal for making fruit cakes, tray bakes, bread, cakes, pastry, biscuits, sauces and pancakes. Take your pick!

Ingredients
Maize starch, potato starch, soya bran, thickeners: powdered cellulose, guar gum, hydroxypropylmethylcellulose, xanthan gum; whey protein concentrate, rice flour, modified tapioca starch, dried glucose syrup, soya flour, calcium citrate, salt, folic acid.


PIP Code
231-2973
Nutrition Information
Typical Values Per 100g
Energy  1314kJ/310kcal
Protein 6.5g
Carbohydrate 67.3g
of which sugars 2.3g
Fat 1.6g
of which saturates 0.5g
Fibre 9.9g
Sodium 0.7g
Calcium 400mg (50% RDA**)
Contains:            Milk & Soya

 

 

 

 

 

 

 

 

 

 

 

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*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
** Recommended Daily Allowance.

 

This product is

  • Gluten-free
  • Wheat-free
  • High fibre
  • High in calcium
  • Available on prescription *
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk