Glutafin Gluten Free Wheat Free Fibre Loaf

High in calcium!

If you need to avoid gluten-free wheat starch, then use your loaf and try our gorgeous gluten-free, wheat-free fibre loaves! 

Glutafin Gluten Free Wheat Free Fibre Loaf has it all; a soft texture, irresistible flavour – and did we mention that it’s bursting with fibre and calcium too?

Easily refreshed in the oven or microwave, Glutafin Gluten Free Wheat Free Fibre Loaf is perfect for any occasion.

 


 
Ingredients

Water, maize starch, rice flour, thickeners: powdered cellulose, hydroxypropyl methyl cellulose, guar gum; vegetable oil, beet fibre, soya protein, sugar, calcium citrate, vegetable fibre, molasses, sugar beet syrup, apple juice concentrate, yeast, salt, folic acid, acidifier: tartaric acid; flavour.

Contains: Soya

PIP Code
237-7356
Nutrition Information
Typical Values Per 100g Per 4 slices (daily serving)
Energy 872kJ/ 206kcal 1046kJ/ 247kcal
Protein 3.4g 4.1g
Carbohydrate 38.3g 46.0g
of which sugars 2.3g 2.8g
Fat 4.4g 5.3g
of which saturates 2.0g 2.4g
Fibre 9.5g 11.4g
Sodium 0.4g 0.5g
Calcium 240mg (30% RDA**) 288mg (36% RDA**)
Folic Acid 30mcg (15% RDA*) 36mcg (18% RDA*)

 

 

 

 

 

 

 

 

 

 

 

 *Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

 ** Recommended Daily Allowance (RDA)

This product is

  • Gluten-free 
  • Wheat-free
  • High in Fibre
  • High in Calcium
  • Source of Folic Acid
  • Available on prescription*

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk