Glutafin Digestive Biscuits

Whether it's tea time or coffee time, they wouldn't be the same without your favourite biccies. Thanks to an improved recipe, our tastier, crunchier, more dunkable digestives will make your gluten free biscuit break as good as the real thing! 

Don't forget that our Digestives also make the perfect Cheesecake Base. Visit the recipe section and search 'digestives'  in the product section for oodles of inspiration.

Ingredients
Maize starch, vegetable oil, cane sugar, maize flour, soya flour, soya bran, buckwheat flour,
sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate.

PIP Code
017-0225
Nutrition Information
Typical Values Per 100g Per biscuit (10g)
Energy 1982kJ/ 473kcal 198kJ/ 47kcal
Protein 6.1g 0.6g
Carbohydrate 62.4g 6.2g
of which sugars 20.8g 2.1g
Fat 22.1g 2.2g
of which saturates 9.9g 1.0g
Fibre 6.2g 0.6g
Sodium 0.4g trace
Contains:              Soya 

 

 

 

 

 

 

 

 

 

 

 

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*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
 

This product is

  • Gluten-free
  • Wheat-free
  • Available on prescription*
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk