Glutafin Custard Creams

 A delicious family favourite with a soft creamy centre.

Ingredients
Biscuit: Corn starch, sugar, vegetable oil, soya flour, rice flour, salt, raising agents: sodium hydrogen carbonate and sodium phosphate, thickener: guar gum.
Filling: Sugar, vegetable oil, whey protein, milk powder, whey powder, emulsifier: soya lecithin, natural flavouring.

PIP Code
017-0308
Nutrition Information
Typical Values Per 100g Per biscuit (12.5g)
Energy 2104kJ/ 502kcal 263kJ/ 63kcal
Protein 9g 1.2g
Carbohydrate 65g 8.5g
of which sugars 34.2g 4.5g
Fat 23g 3g
of which saturates 10.8g 1.4g
Fibre 1g 0.1g
Sodium 0.35g 0.05g
Contains:            Milk & soya 

 

 

 

 

 

 

 

 

 

 

 

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This product is

  • Gluten-free
  • Wheat-free

 

 

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk