Glutafin Custard Creams

 A delicious family favourite with a soft creamy centre.

Ingredients
Biscuit: Maize starch, sugar, vegetable oil, soya flour, rice flour, salt, raising agents: sodium hydrogen carbonate, sodium phosphate; thickener: guar gum.
Filling (30%): Sugar, vegetable oil, whey protein, milk powder, whey powder, emulsifier: soya lecithin; natural vanilla flavouring.

PIP Code
017-0308
Nutrition Information
Typical Values Per 100g Per biscuit (12.5g)
Energy 2104kJ/ 502kcal 263kJ/ 63kcal
Protein 8.7g 1.1g
Carbohydrate 65.0g 8.1g
of which sugars 34.2g 4.3g
Fat 23.0g 2.9g
of which saturates 10.8g 1.4g
Fibre 1.0g 0.1g
Sodium 0.4g 0.1g
Contains:            Milk, Soya 

 

 

 

 

 

 

 

 

 

 

 

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This product is

  • Gluten-free
  • Wheat-free

 

 

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk