Glutafin Gluten Free Wheat Free Cake Mix

Based on a blend of gluten-free and wheat-free starches with added calcium, this mix gives you a slice of the good life, or should we say, the best sponge in gluten free! Specially developed to give a light fluffy texture, you'll be licking your lips whatever cakes you decide to bake. Tempting fairy cakes, wicked brownies and sweet, satisfying sponges – they're all back on the menu.

Ingredients
Sugar, maize starch, potato starch, whey protein concentrate, raising agents: glucono-delta-lactone, sodium hydrogen carbonate; calcium citrate, thickeners: guar gum, pectin, xanthan gum; folic acid.


PIP Code
302-3397
Nutrition Information
Typical Values Per 100g dry mix
Energy 1538kJ / 362kcal
Protein 4.7g
Carbohydrate 84.0g
of which sugars 50.1g
Fat 0.8g
of which saturates 0.4g
Fibre 1.5g
Sodium 0.6g
Calcium 400mg (50%RDA**)
Folic acid 30mcg (15% RDA**)
Contains: Milk

 

 

 

 

 

 

 

 

 

 

 

 

Recipes Blogs Ask an expert

 

*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
**Recommended Daily Allowance (RDA).

#Prepared according to the Victoria Sponge recipe on the back of pack.

 

This product is

  • Gluten-free
  • Wheat-free
  • Source of calcium#
  • Available on prescription*
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk