Based on a blend of gluten-free and wheat-free starches with added calcium, this purpose made pastry mix gives you the freedom to create all kinds of masterpieces, in any shape or form! From quiches and savoury pies to naughty but nice desserts, the choice is yours!

Ingredients
Maize starch, potato starch, skimmed milk powder, sugar, thickeners: guar gum, hydroxypropylmethylcellulose; raising agents: glucono-delta-lactone, sodium hydrogen carbonate; calcium citrate, salt, folic acid.

PIP Code
302-3389

Nutrition Information
Typical Values	Per 100g dry mix
Energy	1394kJ / 328kcal
Protein	4.1g
Carbohydrate	77.0g
of which sugars	9.9g
Fat	0.4g
of which saturates	0.2g
Fibre	2.4g
Sodium	0.5g
Calcium	400mg (50% RDA**)
Folic acid	30mcg (15% RDA**)
Contains:	Milk

*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
**Recommended Daily Allowance (RDA)

This product is

Gluten-free
Wheat-free
High in calcium
Available on prescription*

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk