Based on a blend of gluten-free and wheat-free starches with added fibre for a delicious taste and satisfying texture, this bread mix is specially developed to give you great results from the breadmaker or traditional oven. From a tastey Breakast Loaf to a Greek and Oregano and Feta flatbread there is no limit to the variety of flavoured breads you can make.

Ingredients
Maize starch, potato starch, thickeners: powdered cellulose, guar gum, hydroxypropylmethylcellulose, xanthan gum; skimmed milk powder, soya bran, dried glucose syrup, calcium citrate, salt, folic acid.

PIP Code
298-8426

Nutrition Information
Typical Values	Per 100g
Energy	1192kJ/281kcal
Protein	4.3g
Carbohydrate	64.5g
of which sugars	7.0g
Fat	0.6g
of which saturates	0.2g
Fibre	15.6g
Sodium	0.5g
Calcium	400mg (50% RDA**)
Folic acid	30mcg (15% RDA**)
Contains:	Milk & Soya

*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
**Recommended Daily Allowance (RDA).

This product is

Gluten-free
Wheat-free
High fibre
High in calcium
Available on prescription*

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk