Based on a blend of gluten-free and wheat-free starches, this mix contains added soya bran. It comes with a sachet of yeast and is ideal for making fruit cakes, tray bakes, bread, cakes, pastry, biscuits, sauces and pancakes. Take your pick!

Ingredients
Maize starch, potato starch, soya bran, thickeners: powdered cellulose, guar gum, hydroxypropylmethylcellulose, xanthan gum; whey protein concentrate, rice flour, modified tapioca starch, dried glucose syrup, soya flour, calcium citrate, salt, folic acid.

PIP Code
231-2973

Nutrition Information
Typical Values	Per 100g
Energy	1314kJ/310kcal
Protein	6.5g
Carbohydrate	67.3g
of which sugars	2.3g
Fat	1.6g
of which saturates	0.5g
Fibre	9.9g
Sodium	0.7g
Calcium	400mg (50% RDA**)
Contains: Milk & Soya

*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
** Recommended Daily Allowance.

This product is

Gluten-free
Wheat-free
High fibre
High in calcium
Available on prescription *

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk