Glutafin Select Pastry Mix

Full of flavour and with added calcium, this mix is great news if you've had difficulty making pastry in the past. The secret to get great results with this mix is to knead the dough as much as you can before rolling it out. This product requires egg to complete the recipe. 

Ingredients

Wheat starch*, rice starch, skimmed milk powder, sugar, thickeners: guar gum, hydroxypropylmethylcellulose; raising agents: glucono-delta-lactone, sodium hydrogen carbonate; salt, calcium citrate, folic acid.

Contains: Wheat Starch*, Milk. 

PIP Code
270-1662
Nutrition Information
Typical Values
Per 100g dry mix
Greek tart# recipe, per 100g
Energy 1414kJ/ 333kcal 1040kJ/ 250kcal
Protein 4.6g 8.0g
Carbohydrate 77.5g 16.2g
of which sugars 9.2g 2.3g
Fat 0.5g 17.1g
of which saturates 0.2g 10.2g
Fibre 3.9g 2.9g
Sodium 0.9g 0.4g
Calcium 400mg (50% RDA****) 182mg (22% RDA****)
Folic Acid 30mcg (15% RDA****) <5mcg

 

 

 

 

 

 

 

 

 

 

 

 

* The gluten-free wheat starch used in this product complies with the internationally agreed criteria for gluten-free foods (Codex Alimentarius).
**Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
*** Per individual flan made according to on-pack recipe (excluding filling)
**** Recommended Daily Allowance (RDA)

#Prepared acording to the Greek Tart recipe on the back of pack.

 

This product is

  • Gluten free
  • Source of calcium#
  • Available on prescription

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk