Glutafin Gluten Free Wheat Free 4 White Rolls

Rich in calcium!

The tasty brunch and lunch solution if you’re sensitive to gluten-free wheat starch. Our rolls are packed with calcium too - just two rolls give you over half the recommended daily allowance of calcium, equivalent to drinking half a pint of milk.

Glutafin Gluten Free Wheat Free White Rolls are made from the finest ingredients and have a delicious taste and soft texture. The possibilities are endless; why not create the best bacon breakfast bap or else for an indulgent lunch, pack a roll with mild brie and thinly sliced pear...mmm!

Don’t forget about Glutafin Gluten Free Wheat Free Fibre Rolls too.

Ingredients
Water, maize starch, potato starch, powdered cellulose, dried skimmed milk (from cows), dried glucose syrup, rice flour, yeast, vegetable oil, modified maize starch, stabilisers: guar gum, hydroxypropylmethylcellulose, xanthan gum; salt, tricalcium phosphate, lactic acid powder, soya flour, preservative: calcium propionate, iron, niacin, thiamin.

PIP Code
090-4276
Nutrition Information
Typical Values Per 100g Per 2 rolls (daily serving)
Energy 890kJ/ 210kcal 1246kJ/  294kcal
Protein 3g 4.2g
Carbohydrate 45g 63g
of which sugars 4g 5.6g
Fat 2g 2.8g
of which saturates 1g 1.4g
Fibre 8g 11g
Sodium 0.4g 0.6g
Calcium 380mg (48% RDA**) 532mg (67% RDA**)
Contains: Milk Soya

 

 

 

 

 

 

 

 

 

 

 

 

 

*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

**Recommended Daily Allowance (RDA)

  

This product is

  • Gluten-free
  • Wheat-free
  • Available on prescription*
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk