Cakes & Desserts
Cake & dessert recipes
A lovely selection of desserts and wicked treats.
Go on indulge - we wont tell!
A no bake, lighter cheesecake made with mascarpone Italian cream...
A delicious combination of rhubarb and ginger. This dessert is sure...
A fresh summer pudding with raspberries and peaches cooked in a...
Pretty as a picture, these cute cupcakes are sure to impress! Make...
Gluten free Almond Paste/Marzipan for your luxury Christmas cakes...
An impressive little pud for very little effort and very worthy of a...
A high fibre pudding naturally sweetened with dried fruits and honey...
Chocolate, dates, cherries and a dash of whiskey are all added to...
This family favourite sponge cake is so simple and easy (yet so delicious!) to make with our Glutafin flour mixes. Try baking it... view recipe
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A no bake, lighter cheesecake made with mascarpone Italian cream cheese and half fat/ reduced fat fromage frais. Canned blackcurrants are used but any soft fruit works well. ... view recipe
View this five star rated Glutafin Gluten free recipe
Whether you like them with whipped cream, a dollop of ice cream, or simply on their own, these Brownies are utterly... view recipe
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Deliciously light with a really citrus flavour this cake is made using Glutafin Select White... view recipe
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Cooking with chocolate can make a sponge quite dry so try this recipe with it's special ingredient to help make your gateau deliciously moist. Let others taste it before revealing your secret... view recipe
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This deliciously moist cake has a generous drizzle of lemon sauce to make it extra... view recipe
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Delicious moist Banana Cake made with Glutafin Multipurpose Fibre Mix. The recipe works best using really ripe bananas as this gives the ultimate flavour to the... view recipe
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For those who prefer a non marzipan and icing cake and the lighter side of rich and dark try this alternative festive cake made using Glutafin Select White Mix. If you can find them select ripe pears with a slightly red skin to top the cake as these look very attractive. Whilst very easy to prepare make sure you allow sufficient time for soaking the fruit as this is the secret of success. Use... view recipe
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Serve in chunky glasses or glass ramekins to show the contrasting layers... view recipe
View this five star rated Glutafin Gluten free recipe
This recipe makes a rich, moist fruit cake which is ready to eat or may be stored for up to 6 weeks in advance to allow flavours to mature. Feed with a tablespoon of brandy every few weeks for added... view recipe
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Once you have tried this recipe you will be converted for life and it will become a festive family favourite. The secret of success is to steam the medium size puddings for at least 6 hours. The longer the steaming the more the sugar caramelises and the pudding is richer and darker. ... view recipe
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For those who prefer a fruit cake without icing this is the recipe for you. Topped with whole almonds, walnuts, Brazil nuts and cherries this is a rich moist cake which is ready to eat or may be stored for up to 6 weeks in advance to allow flavours to... view recipe
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Normally cooked on a thick cast iron griddle called a planc or maen in Welsh, the secret to success is gentle, slow and even cooking. The Welsh Cakes spread a little on cooking so don't overcrowd them and allow room for gentle turning. This recipe uses Glutafin Select White Mix. Follow the basic proportions below but raisins can be substituted for currants or sultanas and mixed spice with grated... view recipe
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Crumbled Glutafin digestives or Glutafin Biscuits combined with almond caramel praline and layered with raspberries folded into a creamy sherry custard. Definitely one for the adults! The praline may be made in advance and the trifle made up to 2 hours before serving. ... view recipe
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A real wintertime treat. For the best flavour steam sponge in a pan of simmering... view recipe
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Individual fruit buns drizzled in soft icing. The secret to success is having the right container in which to bake the buns. Individual 10cm/4” poaching rings are... view recipe
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Individual chocolate cakes filled with a delicious coffee icing topped with a light sprinkling of... view recipe
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How do you stop your fruit sinking in a gluten free fruit cake? Follow the recipe below to find out. Do allow yourself sufficient time for the soaking of the fruit as this is the secret to success. It is best if you can do this stage a day before you bake the cake. This recipe is great for an everyday fruit cake or for those who find a full on dark rich cake a bit too... view recipe
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Deliciously moist and with a rich, tantalizing texture; Carrot cake is a classic tea-time... view recipe
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Rich, dark and cocoa packed this is the ultimate chocolate cake to beat outright all other rivals. Made with Glutafin Select White Mix and 70% cocoa solids dark chocolate it will impress all who try... view recipe
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A delicious combination of rhubarb and ginger. This dessert is sure to get your taste buds... view recipe
View this five star rated Glutafin Gluten free recipe
Nice tasty snack sized treats, which are great for packed... view recipe
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This fruity cake is one of our most popular Glutafin... view recipe
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Melt in your mouth, quick and easy to make a real afternoon tea... view recipe
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A fresh summer pudding with raspberries and peaches cooked in a creamy custard sandwiched between triangles of buttered bread oven baked until golden. A healthy fruity light dessert delicious served warm with a spoonful of ice cream. The recipe was developed for individual portions served in ramekins but works equally well cooked in a medium size ovenproof dish. Allow an extra 10- 15 minutes... view recipe
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This moist sponge cake combines two subtle flavours to achieve a truly tasty cake that can be enjoyed as a dessert or with a cup of... view recipe
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Simnel Cake was traditionally baked as a special celebration cake on Mothering Sunday when daughters in service returned home for the day. It is now more traditional to have Simnnel Cake as the centrepiece of Easter Tea. This recipe makes a light fruit cake and uses Glutafin Select Fibre Mix. The fruit needs to be soaked for at least 6 hours or overnight but once this is done the recipe could not... view recipe
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Made with Select White Mix this microwave cooked dessert can be finished off in the oven for 5 minutes for a golden brown topping. Once cooked,the sponge can easily be divided into single serving portions for... view recipe
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When you have the desire for a really sweet delicious classic pudding this will certainly... view recipe
View this five star rated Glutafin Gluten free recipe
This light sponge made with Glutafin Select White Mix does not contain any fat or oil and is therefore ideal for anyone on a low fat diet. The slightly uneven top crust is characteristic of this cake. Sprinkle liberally with icing sugar before... view recipe
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This cake is the perfect way to indulge on a cold Autumn's evening. The delicious combination of apple and toffee is sure to be a hit with the whole... view recipe
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Pretty as a picture, these cute cupcakes are sure to impress! Make delicious white chocolate and vanilla cupcakes, or have a go at dark chocolate or mocha... view recipe
View this five star rated Glutafin Gluten free recipe
A simple sponge base topped with a luscious mix of juicy raspberries and cream whipped with Greek yoghurt and a bittersweet crunch of a sugar caramel. This is a dessert that will impress all those who... view recipe
View this five star rated Glutafin Gluten free recipe
A traditional favourite and the perfect companion to a morning coffee or afternoon... view recipe
View this five star rated Glutafin Gluten free recipe
The sweet and moist combination of honey and banana make these muffins a delicious and satisfying breakfast... view recipe
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A tasty tea bread with no added fat making it a lighter alternative to cake and... view recipe
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A quintessentially English dessert with a classic combination of apple and raspberries. Serve with lashings of cream or custard, or with a generous scoop of vanilla ice... view recipe
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A deliciously moist and fruity tray bake made using Glutafin Fibre Mix. Ideal for lunchboxes! ... view recipe
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A deliciously creamy cheesecake with a sweet, sharp fruit topping. A baked cheesecake has a slightly different texture to a normal cheesecake, so if you haven't tried making one before, why not give this one a go? ... view recipe
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A tasty tray bake made with Glutafin Select White Mix with a really delicious fudgy... view recipe
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Delicious rich mousse over a bed of blueberries accompanied by light and crumbly shortbread... view recipe
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A fantastic gluten free rich fruit cake which is easy to make and delcious to eat over the Christmas holidays! ... view recipe
View this five star rated Glutafin Gluten free recipe
A twist on a classic, this gluten free mincemeat slice is a better way to make Christmas last longer, with more mince pies cut into any shapes you... view recipe
View this five star rated Glutafin Gluten free recipe
Gluten free Almond Paste/Marzipan for your luxury Christmas cakes this winter!... view recipe
View this five star rated Glutafin Gluten free recipe
An impressive little pud for very little effort and very worthy of a dinner party ... view recipe
Christmas wouldn't be the same without mice pies.... try this gluten free recipe, your family won't even realise they're gluten... view recipe
An utter classic; lovely, moist sponge with vanilla buttercream filling, this recipe shows you our easy techniques for making scrumptious gluten free sponge... view recipe
Chocolate lovers rejoice! This festive roulade is crammed with dark chocolate and chantilly... view recipe
A delicious combination of sweet, buttery pastry filled with the darkest chocolate. Another dinner party winner, this can be baked ahead and frozen To see how to make the pastry for this tart visit the pastry technique section to watch Michael making the... view recipe
A luxury sweet pastry for your apple tarts. Serve with lashings of creamy custard. Great for freezing if you have a dinner party you need to prepare... view recipe
A delicious baked cheesecake with a creamy texture and a sweet, sharp citrus... view recipe
A wonderful twist on a traditional Victoria sponge cake... make it small with lots of them, chocolate and topped with chocolate buttercream... view recipe
A high fibre pudding naturally sweetened with dried fruits and honey and made using a custard made from reduced fat crème fraîche. This pudding is extremely... view recipe
A delicious dessert naturally sweetened with summer fruits that are soaked in fresh orange juice, or cointreau if you... view recipe
Chocolate, dates, cherries and a dash of whiskey are all added to this impressive twist on a Christmas classic.... view recipe











































